Sep 03
Hosting is my happy place, and this Father’s Day I’ll be spending Sunday lunch with my favourite people.
The first BBQ for the season, fresh green prawns, with a simple, vibrant Greek‑style salsa. The whole family gathered around the table, good food, and that unmistakable, joyful feeling in the air. This year, the fresh, coastal notes of CIRCA’s Oceanique drift through the air, carrying the scent of a new season and the magic of gathering.
Prep time: 15 minutes | Cook time: 6 minutes | Serves: 4
