You’re three steps from Martha Stewart status.
In charge of planning Christmas lunch this year? Here’s how to impress your guests, stress-free.
STEP 1. CREATE AN ENCHANTING TABLESCAPE
You don’t need a certification in styling to master the art of table scaping. Start with linens in a festive palette (green, red, gold, white) to set a solid foundation. Next, decide on a simple centrepiece. For a classic feel, go for florals accented with pine and berries. The details matter most: turn decorated gingerbread cookies into makeshift name places (complete with piped icing names), then scatter candles down the table for instant ambiance. Our seasonal 350g Scented Soy Candles are perfect – pick from Raspberry & Rhubarb, Pine & Snow Gum or Gingerbread Cookies. (The first two are also available as Fragrance Diffusers too, for a flameless alternative.) The finishing touch? Stocking stuffer-sized candles for guests to tote home. Try our chic Sea Salt & Vanilla 60g Soy Candle Ornament or split up the Mini Candle Trio Set.