Step One: Start With A Clean Base
Before you do anything make sure you start with the basics of cleaning and uncluttering a beautiful marble surface or adding a crisp white tablecloth. We find this helps fuel your creative muscles.
Step Two: Set The Mood With A Theme
A theme is always a good idea, whether you are going for a classic red and green or a more contemporary colour palette or something more extraordinary like Enchanted Wood or Snowy Christmas scenes, the way to style a cohesive and elegant table is to pick a theme and express it throughout the tableware and decorations – keep this in mind when gathering items. You will find Pinterest are a wealth of ideas and inspiration.
Don’t limit yourself to one shade, mix different colours that harmonise each other. We recommend incorporating metallics to add an extra sparkle, using our Raspberry & Rhubarb scented soy candle to the space.
Step Three: Time To Create An Impact
The focal point of your table is the centerpiece! Taking notes from Boutierre Girls (@boutierre_girls), “the recipe for a beautiful floral and festive tablescape are a vase/floral foam (purchase from Spotlight or your local florist) + 1-2 foliage varieties + 4-5 flower varieties + CIRCA scented Soy Candles”.
• To start, find a pair of snips/scissors to use to cut the stems to varying heights. Take your vase or floral foam, if you’re using a floral foam it will need to be soaked in water. Fill up your sink and pop it in, it should sink to the bottom when ready.
• Start adding 1-2 elements of foliage/greenery varieties as the foundation of your arrangement, “Foliage will ensure your tablescape has texture and shape, include some at varying heights to create a nice shape. We used geranium, blueberry foliage and deutzia."
• Next is to follow with hero larger focal flowers that are in season. “We used 10 stems of pink roses, 5 stems of pale pink peonies, 5 stems of coral peonies, 5 stems of lupins, and 10 stems of pink alstroemeria.”
Flowers are a non-negotiable element of any tablescape centerpiece, adding a fresh and lively dimension to the table, making the space look more inviting and engages the senses. To keep it all cost effective and fresh, buy what is in season.